D series heat shrinking bag
D series heat shrinking bag used the high barrier materials with the high oxygen barrier and water vapor barrier layers.It was produced by triple bubble technology. Applied to fresh beef,mutton,pork packaging with bone-in or boneless.
The products has the following characteristics:
1. With the high oxygen barrier and water vapor barrier.
2. the shrinkage rate is 45%--60%
3. High tensile strength and puncture resistance ,with the good flexibility at a low temperatures.
4. The powder is inside,easy to open and operating .
D100: used for boneless fresh beef,pork,mutton shrink packaging, the product thicknessis 50μm～65μm.
D200: used for bone-in fresh beef,pork,mutton shrink packaging, the product thicknessis 80μm～125μm.
2. The film length:600m,1000m,1500m.
4. The bag length:100mm～1000mm.
5. The bag seal type:straight seal,arch seal,side seal.